Beginner Server Training This course introduces aspiring servers to restaurant basics. It covers key skills, including: Customer Service: Greeting and interacting with guests. Menu Knowledge: Understanding menu items to answer questions. Order Management: Taking and processing orders accurately. Serving Etiquette: Proper techniques for serving food and beverages. Safety: Basic hygiene and safety protocols. Payments: Handling various payment types.
The cocktail course was incredible, videos with a lot of knowledge and support, and complete learning of drinks and tools. It also teaches you how to give good service. I recommend the course for people who want to start in this field of bartending.